Gewürztraminer
A Gewürztraminer that best represents the characteristics of the grape variety: of deep straw yellow color and with the unmistakeable aroma of dried flowers that evolves and intensifies in the glass. The wine is full-bodied, rich and concentrated but still refreshing, vivacious and dry on the palate.
Food pairing
On its own as an aperitif, with shellfish, Asian cuisine, and Gorgonzola cheese.
Serving temperature
10-12 °C
Grape variety
Gewürztraminer
Soil
Light, marly soil that warms easily.
Vinification
The grapes are lightly crushed upon arrival in the cellar and the juice is left to macerate with the skins for a few hours. This is followed by careful pressing. The must is then clarified through natural sedimentation followed by fermentation under controlled temperatures resulting in a unique, highly aromatic wine.
