Pinot Blanc
This wine of bright yellow color is characterized by its clean structure with persistent floral aromas. Due to its markable acidity the wine has a great possibility of development. It stands out with its balance.
Food pairing
Starters, fish and shelfish dishes
Serving temperature
10-12 °C
Grape variety
Pinot Blanc
Soil
Marl, light and easy warming
Vinification
The grapes are lightly crushed and the must is left in contact with the grape skins for about eight hours to enhance fruitiness. After a gentle pressing and natural sedimentation, the wine ferments under controlled temperatures.
